Traditional Way of Life
"Pre-contact Tutchone lived in semi-nomadic groups fishing for salmon and whitefish in spring and summer and hunting moose, sheep and woodland caribou in the fall. Fur trapping and trading had become a central part of their domestic economy before 1900."(The Yukon at a Glance, P. 5)
"The Southern Tutchone who lived around Kluane, Aishihik, Dezadeash, Hutshi and Marsh Lakes depended on fish in the spring. Before the ice melted, they set or speared whitefish, trout, jackfish, or grayling. Later they fished for suckers and killed muskrats, beaver and ducks. Small bands of caribou could be hunted in the mountains if people were hungry.
In June, some of the Kluane, Aishihik and Hutshi Indians traveled south to Neskatahin (Old Dalton Post) on the Alsek River. Others went northwest to the Nisling River or northeast to the Carmacks and Selkirk areas to fish for salmon with their relatives or to trade for the dry fish. They had to do this because no salmon ran in the Aishihik, Kaskawulsh or Dezadeash Rivers.
Then small family groups worked their way back to their own countries hunting sheep and fishing for dogfood along the way. Two households might travel together and share the meat, but the groups were seldom larger.
...Ice fishing for whitefish and trout began in late October in the southwestern Yukon, but people stopped fishing in mid-November because it grew so cold and there were fewer fish.
By late June or July, when salmon reached Neskatahin and Klukshu, everybody was busy catching, cutting and drying salmon.
...In the fall, the Alsek River Tutchone moved into the mountains to hunt gopher, moose and caribou. In the coldest part of the year they returned to stay in their big winter houses at Neskatahin or Klukshu. ... In late winter and early spring, the people began to get whitefish from under the ice of Dezadeash Lake, Kusawa Lake or some other good spots; then they went back to their salmon camp.
... In Klukshu, relatives from elsewhere might arrive, and the Tlingit traders came too. It was an exciting time of feasting, dancing and storytelling, as well as a chance for the Yukon Indians to get European trade goods and coastal delicacies like dried clams or seaweed in exchange for their furs and other products." (Part of the Land, Part of the Water, Pp. 158-159)
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